![]() ![]() So, do not worry if you have nothing to add to your dish. People say if you add a dash of salt to the pot with rice, you do not need any other ingredient to enchant its natural flavor. White rice is especially recommended to toast if you like to try new ways of flavoring rice. ![]() How? Put the rice in the pot or pan and fry it like popcorn for a few minutes. Believe it or not, the recipe of Onion Rice, cooked with a beef broth looks very inspiring.ĭo you know the effective method to give your dish a pleasant nutty flavor? Just brown the rice before cooking. But you may use a vegetable base or ham base as well. The culinary book says that one of the best ways to flavor rice before cooking is pouring it with chicken bouillon. Just my personal preference.Īny stock base you pick for your dish will work well. Of course, the most popular recipe recommends cooking grains in chicken broth and adding some butter near the end. You can always buy bouillon cubes to achieve a similar effect. It is not a problem if you don’t have a pot of stock right now. It tastes great and, finally, you are rewarded with a bowl of grainy finger-licking rice. Try it! Your rice tastes good as it took you much effort to cook it. ![]() So, just take a portion of a vegetable, beef, or any other broth and forget about water. What is the point? Let us suppose, you do not have much time or the cooking skill to work on your dish. This is the most effective and, really and truly, the easy way to flavor rice quickly. Use stock or broth w hen preparing risotto for dinner, you can change water to stock or broth. ![]()
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